Introduce:

Vacuum meat mixing machine for sausage processing is the common equipment in meat products processing.

Its main usage is to mix meat of different size, starch, spices, additives and other auxiliary material evenly based on products craft recipe.

Advantage:

1. High efficiency,uniformly mixing easy to operate and maintain.
2. Made of SUS304 stainless steel,In accordance with the food safety standards.
3. The special designed secotr stirrer can also has the function of meat tenderization when mixing.
4. The mixed filling is more viscos and stretchy ,the color is bright ,the  protein is extracted at its maximum.
5. Wide range of application,suitable for granular, powder, paste,pulp etc.

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