Automatic chicken meat brine injection machine salt water injector can be pickled agent of brine and accessories

prepared evenly injected into the meat, greatly improving the taste of meat and production rate.

According to process requirements by adjusting the speed of stepping, stepping distance, the pressure the meat board space and injection pressure, the pickling liquid quantitative, uniform, continuous into the meat, in order to achieve the best injection effect.

Advantages:                                                     

1. The machine is made of 304 stainless steel. Sanitary, healthy and easy to clean.
2. The injector can process meat with bones. When the needle touches the hard material like bones, 

it will automatically lifts up. So, it ensures the even and sufficiency of the meat. 

3. The speed and frequency can be adjusted according to different meat processing technology. 
4. It can Optimize the amount of brine injected into the product with low pressure
5. Compact structure to save the space occupation.
6. Easy operation, low maintenance.