Vacuum mixing machine is a necessary equipment for mixing, high efficiency, easy to operate, is the production of air-dried intestinal products, granular, mud mixed intestinal products, pill products of choice for equipment, but also the production of dumplings, wonton optional equipment for pasta products.

Feature:

1. The whole machine is made of food grade 304 stainless steel, in line with food processing requirements.

2. The use of parallel biaxial structure, inclined plate paddle, the material in the hopper in the flip at the same time as a circular motion, so that a variety of materials even more uniform

3. The use of two-speed dual power, according to the type of mix and fill the choice of different speed and different operating methods for mixing.

4. Vacuum seal all use of sanitary standards in line with the quality of seals.

5. In a vacuum state, the filling is evenly stirred, fully expanded, elastic, bright and maximizing the protein.

6. Cover and nesting door with high-quality silicone seal, easy to operate, reliable and durable.

7. The machine adopts high quality stainless steel, easy to clean, beautiful and generous.