Smoke house is the key equipment of cooked meat products for meat processing. It has the function of drying, baking, smoking, steaming etc. 

Smoke house operation is very simple, convenient and reliable, it suitable for a variety of products processing such as sausage, ham, chicken, duck and a variety of fish.

Use smoke house to smoking chicken, the color is bright, taste is delicious, it is fragrant and non-greasy. It can also improve the smoking environment, save labor and improve efficiency.