Vacuum mixing machine is a device for mixing materials, with high efficiency and easy operation. Vacuum mixing machine is an equipment for making air-dried sausage products, granular and mud-like mixed sausage products, and pill products. It is also a device for producing dumplings and wonton pasta products. 

Features: The material is in a negative pressure state through a vacuum device. Make the logistics fully expand, no bubbles, good elasticity, bright color. And extract protein to a great extent, it is an ideal equipment to improve product quality.

Advantages: 1. Using parallel double-shaft structure and inclined plate type paddles, the materials are turned in the hopper and make circular motions at the same time, so that various materials are stirred more evenly.

2. It adopts dual shaft and dual power, and selects different rotation speeds and different operation modes for mixing according to the type and process of the stuffing to be mixed.

3. All vacuum sealing devices use seals that meet hygienic standards.

4. In the vacuum state, the filling is stirred evenly, fully expanded, has good elasticity, bright color and maximizes protein.

5. Silicone strips are used for the sealing of the upper cover and the discharge door, which are easy to operate, reliable and durable.

6. The whole machine is made of stainless steel, which is easy to clean and beautiful. Meets hygiene standards.