Smoke house is the key equipment of cooked meat products for meat processing. It has the function of drying, baking, smoking, steaming etc. The operation is very simple, convenient and reliable, it suitable for a variety of products processing such as sausage, ham, chicken, duck and a variety of fish.

Technical parameter:

Model: YX-1000

Capacity: 1000kg/batch

Heating system: steam heating / electric heating

Trolley number: 4 sets

Size: 4430*1980*2850mm

Weight: 2550kg

Today we loading one set of YX-1000 smoke house, arrival to Africa to smoking and drying catfish.