PRODUCT CATALOG
Model: | ZSJ-48 |
Capacity: | 200-300kg/h |
Injection time: | 36/time |
Belt speed: | 2.59m/min |
Power: | 4.1kw |
Size: | 960/1350/1750mm |
Weight: | 320kg |
Product Description
Introduce:
Good quality pork meat brine injection machine is used on injecting the salt brine, salt water injecting
machine, injecting needles injecting the condiment and flavor water in to meat and pickling enough,
make the meat fresh and soft, increase the taste of meat, good flavoring, tasting and delicious,
proper for sausage making, meat ball making, etc, full stainless steel material, hygiene and healthy,
fast injecting speed.
Advantages:
1. The machine is made of 304 stainless steel.
2. The injector can process meat with bones.
3. The speed and frequency can be adjusted according to different meat processing technology.
4. It can optimize the amount of brine injected into the product with low pressure.
5. Compact structure to save the space occupation.
6. Easy operation, low maintenance.
Pictures: